Slow Cooker Salted Caramel Hot Cocoa
Recipe - ShopRite of Garwood
Slow Cooker Salted Caramel Hot Cocoa
Prep Time10 Minutes
Servings18
Cook Time120 Minutes
Calories351
Ingredients
1 gallon whole milk
1 can (13.4 ounces) dulce de leche
1/2 cup unsweetened cocoa powder
1/2 cup granulated sugar
1 teaspoon coarse kosher or flaky sea salt
2 cups semisweet chocolate chips
1 1/2 cups whipped topping, thawed
Caramel sauce and/or chocolate covered caramel candies for garnish (optional)
Directions
- In 5- to 6-quart slow cooker, whisk milk, dulce de leche, cocoa powder, sugar and salt; add chocolate chips. Cover and cook on high 2 hours or until hot; whisk until smooth. Set slow cooker to Keep Warm setting. Makes about 18 cups hot cocoa.
- Serve hot cocoa topped with whipped topping garnished with caramel sauce and/or candies, if desired.
Nutritional Information
Approximate nutritional values per serving (1 cup ): 352 Calories, 16g Fat, 10g Saturated Fat, 30mg Cholesterol, 230mg Sodium, 48g Carbohydrates, 2g Fiber, 44g Sugars, 34g Added Sugars, 9g Protein
10 minutes
Prep Time
120 minutes
Cook Time
18
Servings
351
Calories
Shop Ingredients
Makes 18 servings
Bowl & Basket Whole Milk, half gallon
$2.69$5.38/gal
Palermo Bakery 7 Inch Dulce De Leche Cake
$19.99$0.50/oz
Ghirardelli Premium Baking Dutch-Process Unsweetened Cocoa Powder, 8 oz
On Sale! Limit 4
$5.29 was $5.59$0.66/oz
Domino Premium Pure Cane Granulated Sugar, 4 lb
On Sale! Limit 4
$2.99 was $3.19$0.75/lb
Cento Coarse Sicilian Sea Salt, 17.6 oz
On Sale!
$1.99 was $2.49$0.11/oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz
On Sale! Limit 4
$3.49 was $4.29$0.29/oz
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
On Sale! Limit 4
$2.49 was $3.44$0.38/oz
Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce, 12.5 oz
$8.49$0.68/oz
Nutritional Information
Approximate nutritional values per serving (1 cup ): 352 Calories, 16g Fat, 10g Saturated Fat, 30mg Cholesterol, 230mg Sodium, 48g Carbohydrates, 2g Fiber, 44g Sugars, 34g Added Sugars, 9g Protein
Directions
- In 5- to 6-quart slow cooker, whisk milk, dulce de leche, cocoa powder, sugar and salt; add chocolate chips. Cover and cook on high 2 hours or until hot; whisk until smooth. Set slow cooker to Keep Warm setting. Makes about 18 cups hot cocoa.
- Serve hot cocoa topped with whipped topping garnished with caramel sauce and/or candies, if desired.